What The F*** Is That?

This brand of spices is a staple in many households and can be found in virtually every grocery store. However, it's crucial to read the ingredients. The term "Smoke Flavor" is concerning. Smoke flavorings can contain PAHs (polycyclic aromatic hydrocarbons). Genotoxic, carcinogenic, mutagenic, and reproductive toxicity, present significant risks to our health. "Smoke Flavor" has been banned in Europe since 2024, so if Europe can get rid of it, why can't the United States?

It is crucial for us, the public, to be informed and to share our discoveries with others. The food industry and our government need to be held accountable for being able to allow this into our food, knowing that the consumer's health is at risk.

Please share your thoughts or your "What The F*** Is That?

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Welcome to What The F*** Is That? 😀

This group highlights ingredients found in everyday foods, examining the chemicals present, and discussing their harmful effects on our health. Members are encouraged to contribute to the conversation. We aim to increase awareness about toxic food chemicals in our diets, identify the tools used to analyze them, and propose effective solutions to address these issues. We need to hold food manufacturers and the government accountable for putting consumers at risk. Spread awareness, take a stand, and make a change! 😀